{"id":244,"date":"2024-09-29T08:27:15","date_gmt":"2024-09-29T08:27:15","guid":{"rendered":"https:\/\/rm-wein.ch\/?page_id=244"},"modified":"2026-02-26T19:25:47","modified_gmt":"2026-02-26T19:25:47","slug":"neutrale-sorten","status":"publish","type":"page","link":"https:\/\/rm-wein.ch\/?page_id=244","title":{"rendered":"Neutrale Sorten"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Charakteristik<\/h3>\n\n\n\n<p>Diese Sorten haben <strong>wenig prim\u00e4re Aromastoffe<\/strong>.<\/p>\n\n\n\n<p>Typische Aromen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zart fruchtig (Apfel, Birne)<\/li>\n\n\n\n<li>Nussig<\/li>\n\n\n\n<li>Brotig<\/li>\n\n\n\n<li>Mineralisch<\/li>\n\n\n\n<li>Sehr subtil<\/li>\n<\/ul>\n\n\n\n<p>&#x1f449; Der Wein wirkt oft \u201ezur\u00fcckhaltend\u201c oder \u201eneutral\u201c, was nicht negativ gemeint ist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Technischer Hintergrund<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Niedrige Konzentration an freien Terpenen<\/li>\n\n\n\n<li>Aromen entstehen st\u00e4rker durch:\n<ul class=\"wp-block-list\">\n<li>G\u00e4rung (Hefearomen)<\/li>\n\n\n\n<li>Ausbau (Holz, Hefe, BSA)<\/li>\n\n\n\n<li>Terroir-Einfluss<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Hier bestimmt also <strong>der Ausbau st\u00e4rker den Charakter<\/strong> als die Sorte selbst.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Warum unterscheidet man das \u00fcberhaupt?<\/h2>\n\n\n\n<p>Weil es f\u00fcr Winzer und Konsumenten entscheidend ist:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Frage<\/th><th>Aromatisch<\/th><th>Neutral<\/th><\/tr><\/thead><tbody><tr><td>Sortentypizit\u00e4t<\/td><td>stark<\/td><td>subtil<\/td><\/tr><tr><td>Terroir-Einfluss<\/td><td>etwas \u00fcberlagert<\/td><td>sehr sichtbar<\/td><\/tr><tr><td>Holzvertr\u00e4glichkeit<\/td><td>eher sensibel<\/td><td>gut geeignet<\/td><\/tr><tr><td>BSA-Einfluss<\/td><td>oft st\u00f6rend<\/td><td>oft strukturgebend<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Charakteristik Diese Sorten haben wenig prim\u00e4re Aromastoffe. Typische Aromen: &#x1f449; Der Wein wirkt oft \u201ezur\u00fcckhaltend\u201c oder \u201eneutral\u201c, was nicht negativ gemeint ist. Technischer Hintergrund Hier bestimmt also der Ausbau st\u00e4rker den Charakter als die Sorte selbst. Warum unterscheidet man das \u00fcberhaupt? Weil es f\u00fcr Winzer und Konsumenten entscheidend ist: Frage Aromatisch Neutral Sortentypizit\u00e4t stark subtil &#8230; <a title=\"Neutrale Sorten\" class=\"read-more\" href=\"https:\/\/rm-wein.ch\/?page_id=244\" aria-label=\"Mehr Informationen \u00fcber Neutrale Sorten\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":240,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-244","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/pages\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rm-wein.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":2,"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/pages\/244\/revisions"}],"predecessor-version":[{"id":1956,"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/pages\/244\/revisions\/1956"}],"up":[{"embeddable":true,"href":"https:\/\/rm-wein.ch\/index.php?rest_route=\/wp\/v2\/pages\/240"}],"wp:attachment":[{"href":"https:\/\/rm-wein.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}